How To: Clean an Electric Stove Top
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Your stove top shouldn’t reveal forensic evidence of everything you’ve recently cooked. Discover five easy steps to keep your electric range from exposing your culinary spills and missteps.
Like most home cooks, you probably love whipping up meals but hate cleaning up afterwards. If you neglect tidying up your trusty electric stove top, however, the leftover grime, grease, and dirt will build up and harden over time—and trying to chip it off could damage the coils and the surface. Fortunately, electric stove tops are easier to clean than their gas-fueled counterparts, plus you needn’t worry about clogging the igniter. Glass-topped versions respond to a quick swipe with a dish soap-soaked rag and a baking soda scrub. One with metal-coiled burners require a bit more attention—especially if it’s been a while since you’ve tackled it—so we’ve outlined the best way to go about it. You’ll be done in no time and ready to try out a new recipe, no matter how messy it might be.
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