How to Dry Mushrooms

Hello, my friend, hello again; today we come together to talk about How to Dry Mushrooms and hope the blog can help you.

Dry mushrooms without a dehydrator with this easy oven method.

Mushrooms are a low-calorie source of fiber, protein, and antioxidants. They impart a lovely, earthy flavor to soups, casseroles, and other dishes. Even if you don’t grow mushrooms or forage them in the wild, they are readily available at many farmers’ markets and grocery stores. If you come across seasonal varieties, go ahead and stock up. You can dehydrate them in your oven without any special tools or equipment.

Dehydrating mushrooms intensifies their flavor and makes them self-stable without processing them in a canner. You can dry practically any mushroom, but the larger, meatier varieties such as shiitakes, porcini, chanterelles, and morels dry exceptionally well. Once you learn how to dry mushrooms, you will be able to enjoy them year-round in a variety of dishes.

Related: How To: Dry Your Garden Herbs